Book Three of the In The Kitchen Series: In the Distance
Because sometimes it takes some distance to finally see what’s right in front of you…
Tyler Mitchell has worked hard to rebuild his life after his family kicked him out. A culinary student and sous chef who spends his spare time volunteering with kids, he’s happy enough even though he has no time to consider a relationship.
Trevor Pratt is finally getting over losing his best friend and the one person he wanted to spend the rest of his life with, but it’s taken screwing every cute guy in Manhattan to get there. He’s vowed to repair the friendship he endangered, but that’s hard to do when his friend’s new employee catches his eye. Despite being warned to stay away from Tyler, Trevor knows the sous chef is more than just a hookup.
Romance is a terrible idea. Trevor is ten years older and a relentless playboy. Tyler is still unsure of his place in the world. Neither of them is ready for life-changing love, but as things heat up, their chemistry in the bedroom might just take that decision out of their hands.
I threw him a dirty look over my shoulder as we walked out of the diner. “Okay. So I might have had my dad’s Platinum AmEx card to help me out, but I struggled just like the rest of my classmates.”
Tyler’s low, deep laugh hit me in all the right, and wrong, places. “Poor baby. I’m sure it was hard to choose between the double shot extra whip latte and the regular Joe Blow latte.”
God, it was good to hear him laugh. “Hey now. Leave my double shot latte out of this,” I shot back as I unlocked the doors to the Mercedes coupe I’d rented.
His laughter slowly faded as I pulled out of the parking lot. I had only been to Ethan’s old place a few times when Jamie had first moved back to Seattle and before they had bought a new condo together. But Tyler made sure to keep me on the right track with directions, his voice getting softer and softer the closer we got to the apartment.
I pulled up to the curb, letting the car idle instead of parking and walking him to his door. As much as I found myself not wanting the night to end, it wouldn’t have been smart to push whatever this was. Anyone else? We’d already be upstairs with Tyler’s pants around his ankles and my mouth on him. But he wasn’t just anyone else.
Tyler, who had been staring out his window, slowly turned toward me. The soft lights of the dash barely illuminated his face. God, he looked young, innocent and worth every ounce of protectiveness he brought out in the people who cared about him.
“Thanks for the ride. And dinner. It was nice.”
He turned again and reached for the door handle.
“Hey, Tyler. Wait up.”
What reviewers are saying about In the Distance:
Becky Condit from USA Today’s HEA: ” In the Distance is book three of the In the Kitchen series, and it is the sweetest of the three.”
Publisher’s Weekly: Romance fans looking for heat will want to get into the kitchen of the fictional Seattle bistro where 20-year-old Tyler Mitchell works.
Night Owl Reviews: “The story is a slow burn and follows as the two men become friends and then lovers.
Book and Coffee Addict: “I recommend this book to lovers of a good, angsty romance – In The Distance doesn’t have the focus on food that the first two books had, but it does have the same kind of opposites-attract, angsty romance and compelling story-telling that makes it hard to put down.”
The Blogger Girls: “Oh, how I loved this book!!! If you haven’t read this series yet, you need to do so RIGHT NOW! I loved reading about Tyler and Trevor.
Bookaholics Not-So-Anonymous: I adore this series and In the Distance is one hundred percent squee-worthy. Five stars! ♥
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Text Copyright © 2015 by Nikka Michaels and Eileen Griffin Cover Art Copyright © 2015 by Harlequin Enterprises Limited
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