In The Kitchen With Eileen Griffin and Nikka Michaels
by Eileen Griffin & Nikka Michaels
In our experience, people usually fall into two groups: Foodies and Non-Foodies. Non-Foodies tend to eat to live, whereas Foodies completely and whole-heartedly live to eat. We definitely fall into the latter category. Whether it’s trying out a new dish, walking through a farmer’s market and drooling over all the homemade/homegrown food in the stalls, or scrolling through multiple sites for *just* the right recipe, we simply love making (and yes, eating) good food.
When we first met several years ago, we did the typical swapping of favorite authors and favorite books. Soon, though, our conversations devolved into, “So, what are you making for dinner?” and “I’m looking for a good pasta recipe. Do you know of a good one for me to try?” We even sometimes take pictures of what we’re eating/making and send them to…
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